Nana' s Meatloaf. Put in loaf pan Spread toppping over meatloaf. NaNa's Juicy Homestyle Meatloaf with a Special Ingredient has a plethora of herbs and spices that create a moist, tender meatloaf! Meatloaf may sound basic, but NaNa's Juicy Homestyle Meatloaf with a Special Ingredient is an elevated spin on this classic dish. Nana' s Meatloaf

You can have Nana' s Meatloaf using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nana' s Meatloaf
  1. It’s of egg or two small.
  2. You need of fresh minced garlic.
  3. Prepare of Shredded Parmesan cheese.
  4. It’s of Tyme, oregano Can use an Italian mix.
  5. It’s of seasoning salt, of course less can be used..
  6. Prepare of chopped onion.
  7. Prepare of ketchup (optional).
  8. Prepare of Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..
  9. Prepare of Tomato.
  10. Prepare of Jar of your favorite tomato sauce or spaghetti sauce..
  11. Prepare of bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..
  12. Prepare of lean ground beef, or turkey. i use extra lean, so there's no extra fat.

I hope you all will enjoy stay safe and God Bless. If you're looking for the best of the best in easy meatloaf recipes, all you need is Nana's Top Secret Meatloaf Recipe. With boiled eggs baked right into the loaf, this isn't your ordinary meatloaf. Nana has been making this dish for years and swears by it, so why not give this ground beef recipe a shot and see what your family thinks?

Nana' s Meatloaf step by step

  1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..

  2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..

  3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..

  4. Chop fresh garlic, onion, tomato , and ketchup place into crater.

  5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.

  6. Add bread crumbs & Parmesan cheese.

  7. Blend thoroughly..

  8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..

Love all the options they have from Meatloaf to Smothered Pork Chops along with the Best Black Eyed Peas and Collard Greens! Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers and onions and lots of seasonings. After that first time, Philip would actually request this. I love to sauté my veggies to enhance their flavors to the meatloaf.