Swedish Meatballs My Way. This is how I make Swedish meatballs for my family. The kids and him love them and I am asked all the time to make them. They are very simple and easy to. Swedish Meatballs My Way

You can cook Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swedish Meatballs My Way
  1. Prepare 1 1/2 lb of Ground Beef.
  2. Prepare 1 lb of Pork Sausage.
  3. You need 1/2 tsp of garlic powder.
  4. You need 1/2 tsp of onion powder.
  5. You need 1/2 tsp of black pepper.
  6. You need 2 envelope of onion soup mix divided.
  7. You need 1/2 tsp of salt.
  8. You need 2 of egg yolks.
  9. You need 1/2 cup of bread crumbs.
  10. You need 3 dash of worcestershire sauce.
  11. You need 3 tbsp of green pepper diced.
  12. You need 1 small of onion diced.
  13. Prepare 3 of garlic cloves minced.
  14. Prepare 1/4 cup of butter.
  15. Prepare 1/3 cup of flour.
  16. You need 1 can of cream of mushroom.
  17. You need 1/2 cup of sour cream.
  18. It’s 4 cup of water.
  19. Prepare 2 tbsp of chopped parsley.
  20. Prepare 1/4 tsp of ground nutmeg.

Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes. Some people feel there should be grated onion in the meatball mixture itself. While Swedish meatballs with tagliatelle or fettuccine is something completely normal, even expected for Americans, Swedes would never eat them with Translated to English this would be something like "just right" or "moderate" which is a perfect way to describe how I think one should eat most things.

Swedish Meatballs My Way instructions

  1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..

  2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..

  3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..

  4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..

Swedish meatballs are delicious alone and often served that way, but we love the combination of the creamy sauce and meatballs. This Swedish meatballs recipe makes juicy and flavorful meatballs with a creamy, rich, and crave-worthy sauce. If you prefer, you can serve the meatballs without the. I'm Swedish by the way and as a Swede I have an idea of what traditional meatballs in Sweden is made of, most of the recipes is not what I would call Swedish. Now I ask you, what makes Swedish meatballs Swedish?