Our Family Recipe for Croquettes! Curry Flavored Version. Our Family Recipe for Croquettes! Curry Flavored Version

You can have Our Family Recipe for Croquettes! Curry Flavored Version using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Our Family Recipe for Croquettes! Curry Flavored Version
  1. Prepare of Potatoes.
  2. Prepare of Mixed ground beef and pork.
  3. It’s of Onions.
  4. You need of Carrots.
  5. Prepare of Salt and pepper.
  6. Prepare of Water.
  7. It’s of Curry powder.
  8. It’s of ✩Japanese Worcestershire style sauce.
  9. Prepare of ✩Soy sauce.
  10. Prepare of ✩Cooking sake.
  11. It’s of ✩Sugar.
  12. It’s of Flour, egg, panko.
  13. You need of Frying oil.
Our Family Recipe for Croquettes! Curry Flavored Version instructions
  1. Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots..

  2. If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards..

  3. Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat..

  4. Add the onions and carrots and keep sautéing. Add salt and pepper..

  5. After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan..

  6. Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates..

  7. Mash the potatoes with a masher etc. while still warm..

  8. Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn..

  9. Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool..

  10. Coat with flour, egg, and panko in that order..

  11. Deep-fry in oil..

  12. It's done!.

  13. It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos..