Chocolate Buttercream Icing. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Find Out How To Make Delicious Buttercream Frosting.
You can cook Chocolate Buttercream Icing using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Buttercream Icing
- It’s of Homemade buttercream icing (see my recipe).
- It’s of Chocolate chips.
- You need of Heavy whipping cream.
Mix the butter and the vanilla until they are combined. Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined. Add the powdered sugar one cup at a time and mix until creamy. In a medium-sized bowl, beat the butter till creamy.
Chocolate Buttercream Icing instructions
Add your chocolate chips and heavy whipping cream in a microwave safe bowl and microwave for 30 seconds. Stir and microwave for an additional 30 seconds if needed.
Once your chocolate is nice and smooth, let it sit for about 20 minutes or until it has cooled down to room temperature.
Mix your chocolate in with your vanilla buttercream icing using your electric mixer..
That's it! Enjoy!.
Add the confectioners sugar and cocoa alternately with the milk. Beat to spreading consistency–additional milk may be needed; add sparingly. This creamy frosting tastes like premium chocolate ice cream. Spreads easily, even over delicate cakes. I've been in the food industry for years, and this is hands down the best chocolate frosting recipe I've come across.
