**Lebanese_flat_bread_with_meat

#Safiha**. ![Lebanese_flat_bread_with_meat

#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

You can have Lebanese_flat_bread_with_meat

#Safiha using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lebanese_flat_bread_with_meat

#Safiha

  1. You need of For making the flatbread:.
  2. You need 1 kg of all purpose flour.
  3. It’s 1/2 cup of yoghurt.
  4. It’s 2 cups of water.
  5. You need 2 of tbps active dry yeast.
  6. You need 1 tbsp of sugar.
  7. Prepare 1/2 tsp of salt.
  8. It’s 2 of tbps vegetable oil.
  9. You need of Ingredients for the sfeeha filling.
  10. It’s 500 g of ground lamb or beef.
  11. It’s 2 of large onions finely chopped.
  12. You need 3 of large tomatoes finely diced.
  13. Prepare 1 of green chilli chopped finely.
  14. You need 1/2 tsp of black pepper.
  15. You need 1/2 tsp of salt.
Lebanese_flat_bread_with_meat

#Safiha step by step

  1. Directions for the dough

In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.

  1. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..

  2. Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.

  3. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..

  4. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..

  5. Directions for the filling

in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.

  1. Last step (baking the Sfeeha).

  2. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..

  3. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.

  4. Remove the dough and place on a tray. Place the tray in the oven, to cook the top.

  5. Repeat the steps until all dough has been used up.

  6. By: Norma Al Ali.