Parmesan Mayo Crusted Chicken. I rolled chicken in mayo and dipped them in mixture of parmesan and bread crumbs. I then cooked it on a george foreman grill. I've never tried anything breaded on my GF grill but it turned out perfectly and. Parmesan Mayo Crusted Chicken

You can cook Parmesan Mayo Crusted Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parmesan Mayo Crusted Chicken
  1. It’s of Boneless Skinless Chicken Breasts.
  2. Prepare of Mayonnaise.
  3. You need of Freshly Grated Parmesan Cheese.
  4. Prepare of Garlic, Minced.
  5. Prepare of Seasoned Salt.
  6. You need of Italian Seasoning.
  7. You need of Garlic Powder.
  8. Prepare of Cayenne Pepper.
  9. Prepare of Few Cracks of Black Pepper.
  10. Prepare of Breadcrumbs.

Evenly top with mayonnaise mixture, then sprinkle with My husband hates chicken. So I try to come up with different recipes to keep things interesting. I found a similar recipe on the back of his Christmas gift, a. A few years ago, my Aunt Jill bequeathed to me an entire gallon freezer bag filled with my Grandma's recipe cards.

Parmesan Mayo Crusted Chicken instructions

  1. Preheat oven to 400 degrees and line a baking dish with tin foil..

  2. In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper..

  3. Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish..

  4. Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy..

  5. Bake for 30-45 minutes or until the internal temperature reads 165 degrees..

  6. Enjoy!.

Even my husband who is not a fan of mayo (a key ingredient in this recipe). Coating chicken breasts with Hellmann's® Mayonnaise before cooking helps keep the meat juicy and tender. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!