Yellow Squash Pasta with Ground Beef and Vodka Sauce. An easy pasta dinner with fresh squash and basil that is ready in no time at all! My kids just started school this week (can we get a hallelujah?) and now that we are back to the grind I need healthy, fast Farfalle pasta is tossed with some fresh yellow squash, garlic, basil and Parmigano-Reggiano. Combine ground beef, onion, garlic, and green pepper in a large saucepan.
You can have Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce
- It’s 1 lb of Ground Beef.
- Prepare 8 oz of Vodka Sauce (bottled).
- Prepare 2 of Yellow Sqaush, spiralized.
- You need 1/4 Cup of Onion, Chopped.
- Prepare 1/4 Cup of Matchstick Carrots.
- It’s 1 of cp Fresh Green Beans, rinsed.
- You need 1/8 Cup of Cilantro, chopped.
- It’s 1 tbsp of Fennel Seed.
- Prepare 1 tsp of Ground Orange Peel.
- Prepare 1 tsp of Smoked Paprika.
- Prepare to taste of Salt & Pepper.
- It’s 2 tsp of Olive Oil.
- You need of Parmesan Cheese.
Yellow Squash Pasta with Ground Beef and Vodka Sauce. I was looking for a healthier meal alternative to something other than just basic pasta or with Pasta with ground beef Pasta cooked together with meat, spices, and tomato sauce really soaks up all those flavors. Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan.
Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
Serve and enjoy!.
Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced. Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately. Recipe: Delicious Yellow Squash Pasta with Ground Beef and Vodka Sauce. Easiest Way to Cook Perfect Pinto Beans with Hamburger Meat.
