Swedish Meatballs. Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish Pancakes Is The ONLY WAY TO MAKE PANCAKES! Swedish Meatballs

You can cook Swedish Meatballs using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Swedish Meatballs
  1. It’s of Meatballs:.
  2. You need 1 lb. of ground beef.
  3. Prepare 1/4 cup of bread crumbs.
  4. It’s 2 cloves of garlic, minced.
  5. It’s 2 tbsp. of finely diced onion.
  6. It’s 1 of large egg.
  7. It’s 2 tsp. of dried parsley.
  8. Prepare 1/4 tsp. of each nutmeg, allspice, salt, pepper.
  9. You need 2 tbsp. of olive oil.
  10. You need of Gravy:.
  11. You need 3 tbsp. of unsalted butter.
  12. Prepare 3 tbsp. of all purpose flour.
  13. It’s 2 cups of beef broth.
  14. You need 1/2 cup of sour cream.
  15. It’s 1 tbsp. of Worcestershire sauce.
  16. Prepare 1 tsp. of dijon mustard.
  17. You need 1/2 tsp. of salt.
  18. It’s 1/4 tsp. of each nutmeg, pepper.

Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. My family loves these Swedish meatballs. While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. Swedish Meatballs Served Up: At Home.

Swedish Meatballs instructions

  1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..

  2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..

  3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..

  4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..

Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Looking for copycat IKEA Swedish meatballs? Our Swedish Meatballs will spare you the trek to IKEA. Swedish Meatballs Recipe - Köttbullar from Sweden. Swedish Meatballs are the ultimate comfort food and possibly the best meatballs you will ever I grew up devouring Swedish Meatballs and actually didn't even know Ikea Swedish Meatballs were.