Pull-apart Cheesy Garlic Bread. In a small bowl, stir together melted butter, garlic, and parsley. Brush baguette with melted butter mixture, making sure to get inside crosshatches. Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. Pull-apart Cheesy Garlic Bread

You can cook Pull-apart Cheesy Garlic Bread using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pull-apart Cheesy Garlic Bread
  1. You need of → Tangzhong.
  2. It’s 25 g of bread flour.
  3. It’s 125 ml of water.
  4. It’s of → Bread dough.
  5. You need 350 g of bread flour.
  6. It’s 55 g of granulated white sugar.
  7. Prepare 6 g of salt.
  8. Prepare 5 g of instant yeast.
  9. Prepare 125 ml of whole milk.
  10. You need 1 of large egg.
  11. Prepare 30 g of butter.
  12. It’s 33-66 g of (4 - 8 tbsp) bread flour, add-on as much as needed.
  13. It’s of → Filling.
  14. Prepare 70 g of butter.
  15. It’s 8 cloves of garlic, minced.
  16. Prepare 4 of dried red chili, chopped (optional).
  17. You need 1/4 tsp of dried parsley.
  18. You need 1/8 tsp of ground black pepper.
  19. It’s 1/4 tsp of salt.
  20. It’s 85 g of shredded mozzarella cheese.
  21. It’s of → Topping.
  22. It’s 15 g of shredded mozzarella cheese.

Loaded with flavours of cheese and garlic this Cheesy Garlic Pull-Apart Bread is an easy- cheesy indulgence! This delicious bread is crispy and golden on the surface and has a soft and light texture inside. Stuffed with gooey mozzarella and all the garlic, this yummy cheesy pull-apart garlic bread makes a superb, crowd-pleasing appetizer for your next gathering.#GarlicBread #TheFoodie "Crack bread" is an appropriate name for this because it's garlic bread - on crack…. It's basically a cheesy garlic bread, but so much more fun AND delicious!

Pull-apart Cheesy Garlic Bread step by step

  1. Https://youtu.be/UNPTY8W2MAU.

  2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool..

  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook..

  4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients..

  5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in..

  6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch..

  7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size..

  8. Filling: simply mix all ingredients until well-combined, except for the cheese..

  9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle..

  10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top..

  11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces..

  12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top..

  13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes..

  14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it..

Cheese, garlic and bread - in pull apart bread form. Today's Cheesy Garlic Pull-Apart Bread is a marvelous recipe for holiday party snacking or as a side dish. It's a skillet mini roll recipe with butter, herbs, and creamy cheese stuffed in between the pieces, making it easy to pinch little bites off with your fingers. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.