Pistachio and smoked salmon risotto. Pistachio and smoked salmon risotto Miss Fluffy's Cooking Italy. If you've been following me for a while you'll know that I love smoked salmon! It goes perfectly with pistachio nuts #risotto #rice #italian #salmon.
You can have Pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pistachio and smoked salmon risotto
- Prepare 350 g of risotto rice.
- It’s 100 g of smoked salmon, chopped.
- You need 20 g of unsalted, peeled pistachio nuts.
- Prepare of Small chopped onion.
- You need of Olive oil.
- Prepare 1-1.2 litres of hot stock.
- Prepare to taste of Salt.
- It’s Knob of butter.
- It’s of Glug of white wine.
About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Sunday night is becoming our risotto night, thanks to Tales of Risotto. The fifty recipes in Tales cover every season and seemingly every season. Last summer in Seattle we went crabbing as a family.
Pistachio and smoked salmon risotto instructions
Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins.
Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking.
Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊.
And we got lots of smoked salmon, too. No, we did not catch the salmon. It will finish cooking in the risotto). Once done, break up the salmon to your liking. When the rice is just undercooked, add the peas, stir and cook until the rice is done.
