Hawkers Inspired Curry. Great recipe for Hawkers Inspired Curry. This curry was inspired by hawkers Asian steeet fare curry that is their signature curry sauce. I totally shot from the hip creating this recipe so feel free to adjust. Hawkers Inspired Curry

You can cook Hawkers Inspired Curry using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hawkers Inspired Curry
  1. It’s of For the sauce:.
  2. It’s 14 oz of Unsweetened coconut cream.
  3. Prepare 1/2 cup of tahini (or natural peanut butter).
  4. You need 1/2 cup of tamarind liquid concentrate.
  5. Prepare 3 tbsp of soy sauce.
  6. It’s 2 1/2 tbsp of chili oil.
  7. It’s 1 tbsp of yellow curry powder.
  8. Prepare 1 tsp of graham marsala.
  9. Prepare 2 tbsp of rice wine vinn.
  10. It’s 2 tsp of ground ginger.
  11. You need 3 tbsp of dark brown sugar.
  12. It’s 2 tbsp of mirin.
  13. Prepare of The rest:.
  14. You need 2 tbsp of minced garlic.
  15. Prepare 3 tbsp of grated yellow onion.
  16. It’s 10 oz of wood ear mushrooms.
  17. Prepare 1 cup of diced chicken breast.
  18. Prepare of Bell pepper chopped.
  19. It’s of Cilantro (fine chopped).

After our meal Robert showed us the new out door dining area that will hopefully be open very soon. Now for this crazy tasty Roti Canai with a "gimme more" curry dipping sauce. Yes, it was inspired by our trip to Florida, crazy but true. There are so many great restaurants in the Jacksonville area, but one in particular stood out to me, Hawkers, where they have an Asian street food inspired menu.

Hawkers Inspired Curry step by step

  1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside..

  2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant..

  3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean..

  4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside..

  5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies..

  6. Add the chicken back along with the sauce and simmer for about 5 minutes.

  7. Serve over white rice and finish with cilantro and chopped peanuts..

Their menu was full of so many amazing choices, but the Roti Canai was the one that I kept. Inspired by the food centers and hawker stalls of SE Asia. Hawkers.. coconut curry stew, shrimp, chicken, fried tofu, egg noodles, bean sprouts, yow choy, fried shallots, hard-boiled egg. Miso Ramen. miso broth, braised pork belly, poached egg, pickled mustard greens, Togarashi. Hawkers, an Orlando-based Asian restaurant inspired by hawker stalls of southeast Asia, is now open next to Jeni's Ice Creams in South End.