Cornmeal Waffles. Preheat a waffle iron, and coat with cooking spray. Make a well in the center, and stir in the buttermilk just until smooth. Southern Cornmeal Waffles Preparing your waffle batter with the blender gives the waffles a very light, airy texture. Cornmeal Waffles

You can have Cornmeal Waffles using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cornmeal Waffles
  1. You need of Dry Ingredients.
  2. You need 1/2 cup of all-purpose flour.
  3. You need 1/2 cup of cornmeal.
  4. Prepare 2 tsp of sugar.
  5. It’s 4 tsp of baking powder.
  6. It’s 1/2 tsp of salt.
  7. It’s of Wet Ingredients.
  8. Prepare 2 of eggs.
  9. It’s 2 cup of milk.
  10. Prepare 1 tsp of vanilla.
  11. You need 1 tbsp of vegetable oil.

Cornmeal works magic in waffles: It sweetens and lends whatever it's blended with a warm, golden glow. It also delivers the kind of crisp and crunch that won't wilt under fire. This savory cornmeal waffles recipe uses batter, sweetened with maple syrup and tenderized with buttermilk. The whole recipe will create four waffles.

Cornmeal Waffles instructions

  1. Heat waffle iron..

  2. Beat the eggs in a large bowl. Add milk, vanilla and oil..

  3. Mix flour, cornmeal, baking powder, salt and sugar..

  4. Mix dry ingredients and milk mixture together. This will be a very thin batter. If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal..

  5. Pour 1/2 cup batter for each waffle on the waffle iron. Stir batter before each time you measure the 1/2 cup. That way all the cornmeal is blended and not at the bottom..

  6. Serve hot and enjoy with syrup, apple butter, or jam..

The ingredients are easy to find and common in many households. They are yellow cornmeal, vanilla extract, all- purpose flour, baking powder, sugar, salt, vegetable oil, milk, and eggs. The steps include mixing the ingredients together and pouring them in the waffle iron. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, cinnamon and sugar. In another bowl, whisk together the melted butter, buttermilk and egg yolks and stir into the flour mixture, combining to form a smooth batter.