Breakfast pancakes. Fluffy on the inside and crispy on the surface, these are the best breakfast pancakes you'll ever try. Our breakfast pancakes use a basic pancake recipe and transform it into an all-day feast! The breakfast pancakes work really well with the sweet and savoury combination. Breakfast pancakes

You can cook Breakfast pancakes using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Breakfast pancakes
  1. Prepare 2 of eggs.
  2. It’s 250 ml of milk.
  3. You need 500 g of wheat flour.
  4. You need 1 of table spoon of sugar.
  5. Prepare 1/2 of table spoon salt.

Thin pancakes can go by many different names. In the UK, they are just known as pancakes. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast. We share our best pancake recipes and ideas.

Breakfast pancakes instructions

  1. Put a table spoon of sugar and a 1/2 a table spoon of salt in a jar. Add milk and two eggs and stir..

  2. Add wheat flour to the mix.

  3. Mix the flour then add and stir thoroughly until the mix is fine.

  4. Add 100ml of cooking oil on the mix and stir for 30 seconds.

  5. For the first pancake put 5ml of cooking oil on the pan to avoid sticking..

  6. Pour the mix on the side of the pan and spread evenly by twisting the pan.

  7. Leave it for 1 minute to cook till it is golden brown then turn it for the other side cook..

  8. Once it is done. Remove it with a spatula to avoid breakage.Go right to the next one keeping in mind you are putting anymore cooking oil…

  9. Pancake is ready to be served with hot tea,coffee or chocolate.Karibuni!.

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