French toast and caramelized peaches with raspberry sauce. The Best French Toat Recipe with Caramelized Peaches is just what you want for a decadent but easy breakfast your family will love. Its a heavenly combination of cinnamon french toast drizzled with a caramelized rum and peach syrup. If you're feeling extra chipper in the morning, add a dollop. French toast and caramelized peaches with raspberry sauce

You can have French toast and caramelized peaches with raspberry sauce using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of French toast and caramelized peaches with raspberry sauce
  1. You need of Caramelized Peaches.
  2. It’s 4 of peaches, cored, sliced.
  3. It’s 1/2 cup of sugar.
  4. You need 4 tbsp of unsalted butter.
  5. Prepare of Raspberry Sauce.
  6. You need 6 oz of raspberries, washed.
  7. It’s 1/4 cup of sugar.
  8. You need 1/2 of lemon, juice.
  9. Prepare of French Toast.
  10. You need 4 of rolls of french bread, halved, length wise.
  11. Prepare 4 of eggs.
  12. You need 1 cup of milk.
  13. It’s 1 tsp of apple pie spice.
  14. Prepare 1/4 tsp of salt.
  15. Prepare 1 tsp of vanilla extract.
  16. You need 1 tbsp of powder sugar.
  17. It’s 1 tbsp of mint, chopped.
  18. Prepare 3 tbsp of butter.

The buttery combination of fluffy brioche bread and rich raspberry sauce that's ladled on top is so. Reviews for: Photos of Caramelized French Toast. Remove French toast from baking sheet with a thin metal spatula; serve with raspberry sauce and, if desired, sausage. The raspberry sauce provides even more color and fruity flavor.

French toast and caramelized peaches with raspberry sauce step by step

  1. Preheat oven to 400'F..

  2. Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside..

  3. While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend..

  4. Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside..

  5. Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten..

  6. Pour batter into a long baking dish to make it easier to dip bread..

  7. Dip bread slices into batter and ensure all the batter is soaked up by your bread..

  8. In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly..

  9. Place toast on cookie sheet and bake f or 15-20 minutes or until done..

  10. Serve toast with peaches on top and raspberry sauce on the side..

Assemble the French toast the night before. Prepare the sauce and put it in a microwavable serving dish; cover and refrigerate. · Raspberry Croissant French Toast Bake - Easiest overnight French toast casserole! This Rum Chata Peach French Toast is a mouth-watering blend of fresh peaches, cinnamon and warm Rum · Celebrate Mother's Day this year with Caramelized Cinnamon Toast and turn her plain-jane cup of. Coffee Caramelized Croissant French Toast Sticks. Brown Sugar Peaches And Cream Grilled French Toast.