Banana Bread Muffins. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. Banana Bread Muffins

You can cook Banana Bread Muffins using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Bread Muffins
  1. Prepare 3 of ripe bananas.
  2. You need 75 g of unsalted butter, melted.
  3. Prepare 75 g of light brown sugar.
  4. You need 25 g of white sugar (Caster).
  5. Prepare 1 of medium/large egg.
  6. Prepare 1 teaspoon of vanilla extract.
  7. You need 1 teaspoon of bicarbonate of soda.
  8. It’s 1/2 tsp of baking powder.
  9. Prepare 1/2 tsp of cinnamon.
  10. It’s 1/2 tsp of salt.
  11. It’s 180 g of plain flour.
  12. Prepare of For half chocolate/half blueberry muffins (otherwise double either fillings).
  13. You need 100 g of dark chocolate, chopped in chunks.
  14. It’s Handful of blueberries (around 30).

See more ideas about Banana bread, Banana bread muffins, Food. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. My Banana Bread Muffins are tender, delicious, and moist.

Banana Bread Muffins instructions

  1. Preheat oven to 180 degrees C..

  2. Grease or line a muffin tin (or a loaf tin)..

  3. In a large bowl, mash the bananas..

  4. Stir in the melted butter until combined..

  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined..

  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies..

  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin..

  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean..

  9. Cool on a rack and then enjoy!.

They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form.