South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

You can have South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe
  1. You need of Boiled curry.
  2. Prepare of chopped Bottle-Gourd.
  3. It’s of medium size potatoes chopped.
  4. You need of green peas.
  5. You need of tomato chopped.
  6. You need of moong dal/ split dehusked green lentil.
  7. Prepare of Turmeric powder.
  8. It’s of sambhar powder (optional).
  9. You need of Ground masala.
  10. You need of dry red chillies.
  11. You need of raw rice.
  12. Prepare of cumin seeds.
  13. It’s of black pepper corns.
  14. Prepare of coconut milk powder.
  15. Prepare of Tempering.
  16. It’s of Coconut oil.
  17. Prepare of mustard seeds.
  18. It’s of cumin seeds.
  19. You need of hing/aesafoetida.
  20. Prepare of udad dal/ split dehusked black lentil.
  21. Prepare of curry leaves.
South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe step by step

  1. Chop vegetables and keep ready..

  2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water..

  3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste..

  4. Wash and add moong dal in a pressure cooker..

  5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered..

  6. Add turmeric and sambar powder. Close the lid and take 3 whistles..

  7. Vegetable must be well cooked and mushy..

  8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly..

  9. Add boiled curry and ground masala..

  10. Add salt and let the mixture come to boil..

  11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish..