Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›. Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›

You can cook Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›
  1. You need 2 cup of pumpkin cut into medium sizes.
  2. Prepare 1 cup of Julian cut chopped chicken.
  3. It’s 2 tablespoon of chopped onions.
  4. It’s 3-4 of green chillies.
  5. You need 1 teaspoon of lemon juice.
  6. Prepare 1/2 teaspoon of soya sauce.
  7. Prepare 1/2 teaspoon of ginger-garlic paste for Marination.
  8. Prepare 3 tablespoon of grated coconut.
  9. You need 1 teaspoon of termeric powder.
  10. Prepare 2 teaspoon of red chilli powder.
  11. Prepare 1 teaspoon of ginger-garlic paste.
  12. It’s 1 teaspoon of coriender powder.
  13. You need 1/2 teaspoon of brown sugar.
  14. Prepare of Oil as required.
  15. It’s of Water if needed.
Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› step by step
  1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..

  2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..

  3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..

  4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..

  5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy πŸ˜ŠπŸ›..