Thai green curry.
You can have Thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai green curry
- Prepare of chicken thigh.
- You need of medium size carrots.
- You need of bok choy.
- Prepare of crushed garlic.
- You need of crushed ginger.
- Prepare of Green beans.
- Prepare of fish sauce.
- It’s of coconut milk 400ml.
- Prepare of Green curry paste.
- You need of coconut sugar.
- Prepare of White rice.
Thai green curry instructions
Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
Serve up and eat!.
