๐€๐ฒ๐š๐ฆ ๐๐š๐ค๐š๐ซ ๐’๐จ๐ฅ๐จ. That's where I hope this comes in handy. The full a-z alphabets and numbers for each of the fancy symbol "fonts" above are too big to copy here, but I'll paste a Here's the alphabet for the double-struck letters: ๐•’๐•“๐•”๐••๐•–๐•—๐•˜๐•™๐•š๐•›๐•œ๐•๐•ž๐•Ÿ๐• ๐•ก๐•ข๐•ฃ๐•ค๐•ฅ๐•ฆ๐•ง๐•จ๐•ฉ๐•ช๐•ซ. K ฮน ฯƒ s ะฝ ฮน เฐŒ. ๐€๐ฒ๐š๐ฆ ๐๐š๐ค๐š๐ซ ๐’๐จ๐ฅ๐จ

You can cook ๐€๐ฒ๐š๐ฆ ๐๐š๐ค๐š๐ซ ๐’๐จ๐ฅ๐จ using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of ๐€๐ฒ๐š๐ฆ ๐๐š๐ค๐š๐ซ ๐’๐จ๐ฅ๐จ
  1. Prepare 1 ekor of ayam (800gr) belah jangan putus,lebarkan.
  2. It’s 1 bh of jeruk nipis.
  3. It’s of ๐๐ฎ๐ฆ๐›๐ฎ ๐‡๐š๐ฅ๐ฎ๐ฌ.
  4. Prepare 10 btr of bawang merah.
  5. It’s 6 siung of bawang putih.
  6. You need 1 cm of kunyit.
  7. You need 4 bh of kemiri.
  8. It’s 1 sdm of ketumbar.
  9. It’s 1 jempol of jahe.
  10. It’s of ๐๐š๐ก๐š๐ง ๐ญ๐š๐ฆ๐›๐š๐ก๐š๐ง.
  11. Prepare 5 lbr of daun jeruk.
  12. It’s 1 sdm of gula merah.
  13. Prepare 4 sdm of kecap manis.
  14. It’s 500 ml of air kelapa.
  15. Prepare 1 sdt of lada bubuk.
  16. You need Secukupnya of garam.
  17. Prepare Secukupnya of kaldu jamur.
  18. You need of ๐๐ฎ๐ฆ๐›๐ฎ ๐Ž๐ฅ๐ž๐ฌ.
  19. Prepare 3 sdm of margarin leleh.
  20. You need of Sisa bumbu ungkep.
  21. You need 1 sdm of air jeruk nipis.
  22. It’s of ๐’๐š๐ฆ๐›๐š๐ฅ ๐Š๐จ๐ซ๐ž๐ค.
  23. It’s of 100 gr cabe rawit merah.
  24. You need 15 siung of bawang putih.
  25. Prepare 2 of sdtt garam.
  26. Prepare Secukupnya of kaldu bubuk.
  27. You need 4 centong of minyak panas.

Click to copy โ€” press down โฎaltโฏ for multiple. Unscramble the letters to see what the pictures are trying to say. Option:- K s r o C o a b p. S s r p a C e t e h.

๐€๐ฒ๐š๐ฆ ๐๐š๐ค๐š๐ซ ๐’๐จ๐ฅ๐จ instructions
  1. Cuci bersih ayam,kucuri jeruk nipis diamkan 15 menit bilas sisihkan.

  2. Tumis bumbu halus sampai wangi,masukkan daun jeruk, kecap manis,lada garam kaldu jamur,gula merah.Masukkan ayam aduk rata,tambahkan air kelapa secukupnya sampai ayam terendam.

  3. Masak dg api kecil masak sampai bumbu meresap dan air menyusut,matikan api.

  4. Panaskan panggangan,ambil ayam dan oleskan bumbu olesan,panggang ayam bolak balik hingga matang,angkat.

  5. ๐’๐š๐ฆ๐›๐š๐ฅ,goreng cabe rawit merah dan bawang putih sebentar saja,angkat lalu ulek kasar,beri garam,kaldu jamur/gula pasir,tumis sambal dengan minyak hingga matang.

  6. Sajikan ayam bakar solo dengan sambal korek.

L O b o M t a k e. T t e s e M e a L.