Chicken Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Chicken Piccata

You can have Chicken Piccata using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Piccata
  1. It’s 4 to 6 of chicken breast halves, boneless, skinless.
  2. Prepare 1/2 cup of flour.
  3. Prepare 1 1/2 teaspoons of salt.
  4. It’s 1/4 teaspoon of pepper freshly ground.
  5. You need 1/2 teaspoon of paprika , or to taste.
  6. Prepare 3 tablespoons of butter.
  7. You need 2 tablespoons of olive oil.
  8. You need 1/4 cup of chicken broth water or.
  9. It’s 3 tablespoons of lemon juice fresh.
  10. You need 6 to 8 of lemon thin slices of.
  11. It’s 3 tablespoons of capers.

Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.

Chicken Piccata step by step

  1. Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well..

  2. Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side..

  3. Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through..

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.