Potato Bites. In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Shape each portion around a cheese cube to cover completely, forming a ball. Place bread crumbs in shallow bowl.
You can cook Potato Bites using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potato Bites
- It’s of POTATOS.
- Prepare 18 of to 20 small golf ball sized red potatos..
- You need 1/4 cup of cream, heavy, light or half and half.
- You need 2 tbsp of sharp cheddar,cheese, shredded.
- You need 2 tbsp of cream cheese.
- Prepare 1 tbsp of butter, salted or unsalted at room temperature.
- Prepare 1/4 cup of romano cheese, grated.
- You need 1 tbsp of Italian four cheese blend, shredded.
- It’s 4 of slices of bacon, cooked until very crisp, drained and crumbled.
- It’s 2 of sliced green onions.
- It’s 1 of garlic clove, minced.
- Prepare 1/4 tsp of pepper and salt to taste.
- You need 1/4 tsp of cajun seasoning.
- Prepare of FRYING.
- You need of canola or peanut oil for frying, about 4 cups.
- It’s of TOPPINGS.
- It’s 1/4 lb of sliced italian four cheese blend.
- It’s 1 of recipe roasted jalapenos, recipe attached in direction step #5.
- It’s of GARNISH.
- You need 1/2 cup of or more sour cream.
Place potatoes in a saucepan, and add enough water to cover. Drain, and cool in a bowl of cold water. These Mini New Potato Bites are equally delicious whether served hot or cold at a party. Dress up your appetizer spread with Mini New Potato Bites!
Potato Bites instructions
Preheat oven to 425. Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes. Remove from oven and cool. The cooler they are the easier to hollow them out..
Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell. Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon.
In a Dutch oven or deep heavy pan heat oil to 350. Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes. Do not crowd.. Remove to a rack to drain..
Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top..
Top.the cheese with a slice or piece of the roasted jalapeno. Recipe attached below
https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds.
- Preheat oven to 425. Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes. Serve hot with sour cream.
These Mini New Potato Bites are equally delicious whether served hot or cold at a party. Butter-flavor nonstick cooking spray gives these bites a flavor boost and a nice golden color. Assemble the potato balls and arrange them on an ungreased cookie sheet. Cover them with plastic wrap; refrigerate for several hours. To serve, uncover and spray the balls with butter-flavor nonstick cooking spray.
