Cheese n Garlic Mashed Potatoes.
You can cook Cheese n Garlic Mashed Potatoes using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheese n Garlic Mashed Potatoes
- You need 2 lb of potatoes.
- Prepare 5 clove of garlic.
- Prepare 1 tbsp of sea-salt.
- Prepare 1 cup of heavy cream.
- Prepare 1/2 cup of butter.
- You need 1/2 tsp of salt.
- It’s 1/4 tsp of pepper.
- You need 1 cup of shredded cheddar cheese.
Cheese n Garlic Mashed Potatoes step by step
Preheat oven to 400°.
Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince..
Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily..
Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well..
Keep warm until ready to serve. Then enjoy!.
