Mexican Quinoa Bowl. Mexican Quinoa Bowl

You can cook Mexican Quinoa Bowl using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Quinoa Bowl
  1. Prepare 1 cup of quinoa prepared per instructions with broth for flavor.
  2. Prepare 2 tbsp of canned black beans per bowl.
  3. You need 2 tbsp of canned chickpeas per bowl.
  4. You need 1/8 cup of roasted, diced sweet potatoes per bowl.
  5. You need of Cilantro-lime dressing/sauce.
  6. Prepare of Cilantro.
  7. You need 1/4-1/2 of avocado per bowl.
  8. You need 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
  9. It’s 3 of heaping tbsp salsa or pico de gallo per bowl.
Mexican Quinoa Bowl step by step

  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..

  2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..

  3. Cook chicken burger while sweet potatoes roast..

  4. Season and dice sweet potatoes..

  5. Add toppings to bowl and drizzle with cilantro lime dressing..