Baked dhokla doughnuts with spinach sauce. Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe. Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice.
You can have Baked dhokla doughnuts with spinach sauce using 33 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Baked dhokla doughnuts with spinach sauce
- It’s 2 cup of Gram flour.
- Prepare 500 grms of water.
- It’s 1/4 tea spoon of Turmeric.
- It’s to taste of Salt.
- You need 2 tbspoon of Lemon juice.
- It’s 3/4 spoon of Eno salt.
- Prepare of For doughnut garnishing:.
- Prepare of Beetrout dough:.
- Prepare 1/2 cup or as needed of Beetrout juice.
- It’s 1 cup of Wheat flour.
- It’s to taste of Salt.
- Prepare pinch of Black pepper powder.
- You need of Spinach dough:.
- It’s 1/2 cup or as needed of Spinach puree.
- You need as needed of Salt.
- Prepare 1 cup of Wheat flour.
- Prepare 1 tsp of Black pepper powder.
- Prepare of Spinach sauce:.
- You need 1 cup of Chopped spinach:.
- You need 1/4 tea spoon of Amchur powder / dry mango.
- You need to taste of Salt.
- Prepare 1 tea spoon of Lemon juice.
- You need of Green chutney :.
- It’s 1 cup of Coriander.
- You need 2 pieces of Green chilli.
- Prepare 1 tea spoon of Lemon juice.
- Prepare to taste of Salt.
- Prepare to taste of Chat masala.
- It’s 1/4 tea spoon of Sugar.
- It’s of Red chutney:.
- Prepare 1 cup of Red chilli fresh chopped.
- Prepare 1 cup of Sugar water.
- You need to taste of Salt.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The trick behind perfect fluffy dhoklas is hidden in beating. Dhokla is one of my favourite snack.
Baked dhokla doughnuts with spinach sauce instructions
Taka a bowl,add gram floure and add water and mix well, no lumps should be there..
Now add turmeric and salt, lemon juice and eno..
Now steam the steamer for 5 minutes.
After adding eno,bubbling started than immidietly steamd it for 20 mnts..
After 20 minutes dhokla is ready,cut it into doghnuts shape..
Another side knead dough by giving ingredients for dough.
Cut strips,beetrout dough and spinach dough and cover half doughnuts and bake it fo 15 minutes..
So you get cripy out side and soft inside..
Now make spinach sauce by boiling spinach, than add lemon juice,black pepper powder,salt,amchur powder..
Now,make green chutney by crushing all ingredients in mixture jar and make smooth paste..
Now, for red chutney,grind fresh red chilli in mixture. Take another sauce pan boil water and sugar now add red chilli paste and boil it till it's bicame thick paste. At the end add salt..
So besan or gram flour is Low in saturated fat and very low in cholestrol and sodium so for ur diet you can surely add besan or gram flour in ur manu..
I have made a basic dhokla recipe before and it is quite popular one in this Add in baking soda and mix well. Spoon this in the greased plate or pan and place this in steamer Pour this over the dhokla and serve. If you have no equipment for baking, you will be glad to discover that you can still enjoy the sweet and zesty dhokla! Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by Once you know the basic recipe of dhokla it is just a matter of experimenting with different ingredients.
