Thanksgiving Leftover Pot Pie. Have a lot of Thanksgiving leftovers? Turn them into an easy one-pot meal and make a pot pie! Watch this video for an easy recipe.
You can have Thanksgiving Leftover Pot Pie using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thanksgiving Leftover Pot Pie
- It’s 1 of bowl of Turkey scraps.
- You need 2 cup of green bean casserole.
- You need 2 can of cream of mushroom soup.
- Prepare 2/3 cup of half and half.
- Prepare 1 of Alot of leftover stuffing ( 8 cups or so).
- Prepare 1 of bag of frozen mix veggies.
- Prepare 2 of jar of turkey gravy.
- It’s 2 can of cranberry sauce.
I am so incredibly stoked that Thanksgiving is less And seriously, how can anyone resist pot pie? It's comfort food at its best! And with that flaky puff pastry crust right on top with the creamy turkey. Enjoy this Indian twist on a classic favorite!
Thanksgiving Leftover Pot Pie step by step
Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom..
Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl…
Layer pot pie mixture, on top of stuffing..
Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce.
Using leftovers from your Thanksgiving meal, get ready to make a Pour the pot pie filling into a pie pan. Place spoonfuls of mashed potatoes around the pie pan. Place a sheet of puff pastry on top, crimping the edges to seal. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team.
