Matzo Broccoli Casserole. Slice the broccoli into small pieces. Season the broccoli with salt and garlic. Mix the gravy, broccoli, eggs, cheese and matzo mix. Matzo Broccoli Casserole

You can cook Matzo Broccoli Casserole using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Matzo Broccoli Casserole
  1. You need of Casserole.
  2. Prepare 1 teaspoon of granulated garlic powder.
  3. It’s 1/2 teaspoon of salt.
  4. It’s 1 pound of Broccoli.
  5. You need 3 of large eggs.
  6. You need 1 cup of Colby-Monterey jack cheddar cheese shredded.
  7. You need 4-1/2 ounce of box of Matzo ball mix both packets.
  8. You need 1 cup of mayonnaise.
  9. You need 1 teaspoon of poultry seasoning.
  10. Prepare 1 cups of gravy see my recipe down To the bone Porkchop recipe.
  11. You need of Topping.
  12. Prepare 1 cup of panko breadcrumbs.
  13. It’s 1/2 stick of butter.
  14. It’s 1 tablespoon of parsley flakes.
  15. Prepare To taste of salt.
  16. You need 1/2 teaspoon of granulated onion powder.
  17. Prepare 1/2 teaspoon of granulated garlic powder.

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Matzo Broccoli Casserole instructions

  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic..

  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan..

  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole..

  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!.

If using small crackers, leave whole. Add grated zucchini and matzo meal. Place the artichokes in one skillet, the asparagus or mushrooms in another, and the spinach in another. Turn heat on those two skillets to medium. Allow the vegetables to simmer in the wine till it evaporates.