Vegetable beef soup. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven.
You can have Vegetable beef soup using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetable beef soup
- Prepare 1-1 1/2 lbs of stew meat cut into sm pieces(any meat or turkey).
- Prepare 2 cups of fresh green beans.
- You need 2 cups of baby carrots cut small.
- Prepare 1 cup of red potatoes cut small.
- Prepare 20 oz of crushed tomatoes.
- You need 1 can of corn.
- It’s 1 can of rotel(I used mild).
- Prepare 1 can of seasoned black beans drained and rinsed.
- It’s 1/2 of onion chopped.
- You need 1 tsp of minced garlic.
- It’s 1 tbs of chia seeds soaked (optional).
- Prepare of Morton's nature's seasoning.
- You need of Salt and pepper.
- Prepare 2-3 cups of Chicken broth.
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.
Vegetable beef soup instructions
In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through..
While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste..
When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender..
This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
