Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe. Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe

You can have Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe
  1. Prepare of For Stuffing : Boiled potatoes and Peas.
  2. It’s leaves of Chopped green chilli and coriander.
  3. It’s to taste of Salt and Black Salt.
  4. Prepare 1 tbsp of Red chill powder full.
  5. Prepare of Coriander seeds crushed half 1tsp.
  6. Prepare 1 tsp of Garam masala.
  7. You need 1 of Lemon juice.
  8. You need of Black pepper powder half tsp.
  9. You need 1 tsp of Saunf or fennel seeds.
  10. You need of For Dough :.
  11. It’s 4 cup of Wheat flour.
  12. It’s of Salt.
  13. You need of Warm water.
  14. It’s of Carrom seeds or ajwain.
  15. Prepare 1/4 tsp of Little turmeric powder less than.
Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe instructions

  1. First of all make a soft dough..

  2. Mash boiled potatoes then add boiled Peas and add all the ingredients.

  3. Now make a ball and make a hole deeply for filling Stuffing..

  4. Heat tandoor for 10 minutes with medium flame..

  5. Fill the Stuffing in all baati and keep them on hot tandoor..

  6. Firstly cook baati with high flame and without covering it..

  7. Turn dem to other side. Cook again..

  8. Then cover the cup of tandoor and cook it with medium flame for 10 minutes and turn it in meanwhile time..

  9. Cook it with low flame for another 15 minute. Turn again in meanwhile time..

  10. Now add Ghee in last step..