Pumpkin bread with crumble topping. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla. Gradually add dry ingredients to wet ingredients until just combined. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Pumpkin bread with crumble topping

You can have Pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin bread with crumble topping
  1. It’s 1 (15 ounce) of can pumpkin puree.
  2. Prepare 4 of eggs.
  3. Prepare 1 cup of vegetable oil.
  4. Prepare 2/3 cup of water.
  5. It’s 3 cups of white sugar.
  6. It’s 3 1/2 cups of all purpose flour.
  7. You need 2 tsp of baking soda.
  8. It’s 1 1/2 tsp of salt.
  9. Prepare 1 tsp of ground cinnamon.
  10. Prepare 1 tsp of ground nutmeg.
  11. You need 1/2 tsp of ground cloves.
  12. You need 1/4 tsp of ground ginger.
  13. Prepare of Crumbling topping.
  14. It’s 4 tablespoons of softened butter.
  15. You need 3/4 cup of flour.
  16. It’s 3/4 cup of sugar.

Prepare the crumb topping: mix all dry ingredients & set aside. Mix oil and maple together, and then combine wet to dry. Just defrost and lightly-warm for the best texture and flavor. Pumpkin Bread with Crumb Topping This moist pumpkin bread, with warm spices, pecans, and a buttery crumble topping, is a great fall treat with a cup of coffee or tea.

Pumpkin bread with crumble topping instructions

  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..

  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..

  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..

  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..

  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..

The streusel crumb topping gives this pumpkin bread a bit of an extra crunch and texture to really satisfy those pumpkin cravings. Serve with a cup of hot chocolate (or coffee for you coffee drinkers), and you're golden. Pumpkin Nut Bread with Crumble Topping — Super soft, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!! Mini Pumpkin Nut Bread Loaves To make the crumb topping, combine flour, sugars, pumpkin pie spice and butter; set aside.