Salmon Thai Burgers. Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! You'll love how simple these salmon fishcakes are! These Thai Salmon Burgers, y'all…OH MY GOODNESS they are just unreal.

You can cook Salmon Thai Burgers using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salmon Thai Burgers
- You need of For the burgers:.
- Prepare 200 g of salmon fillet, skin removed.
- It’s 25 g of gluten free breadcrumbs.
- It’s 1 tablespoons of mayonnaise.
- Prepare 2-3 teaspoons of red Thai curry paste.
- You need 1 teaspoon of coriander leaf.
- You need 1 teaspoon of freshly grated ginger.
- Prepare 1 of garlic clove, minced.
- It’s of salt and pepper, for seasoning.
- Prepare of To serve:.
- It’s 2 of gluten free rolls.
- Prepare of spinach.
- It’s of gluten free onion rings (I picked some up in Tesco).
- Prepare of mayonnaise.
- It’s of sweet chilli sauce.
- It’s of sliced tomatoes.
Made with salmon and Thai curry paste, these homemade burgers are an easy way to enjoy oily fish. Home » Recipes » Thai-Style Salmon Burgers. The punchy herbs and lemongrass give them. Instead of hamburgers try these Thai Salmon Burgers.
Salmon Thai Burgers step by step
Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.
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