I Can't Believe It's Not a Reuben Dip. I Can't Believe It's Not a Reuben Dip StephieCanCook Midwest USA. Quick to throw together and oh so tasty. Great for any game day party or family gathering.
You can cook I Can't Believe It's Not a Reuben Dip using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of I Can't Believe It's Not a Reuben Dip
- You need 8 oz of package cream cheese - cubed.
- You need 1/2 lb of thin sliced deli corned beef - finely chopped.
- You need 1 cup of (packed) shredded swiss cheese.
- Prepare 1 (14.5 oz) of can sauerkraut - undrained.
- Prepare 1/2 cup of thousand island dressing.
I consider myself a connoisseur of the Reuben sandwich, so the first time I had this Reuben Dip, I was blown away. I couldn't believe it was a dip, and more importantly, I couldn't believe that I had never had it before. Spread in a pie plate or other shallow serving dish. Reuben Dip is a party favorite all year long!
I Can't Believe It's Not a Reuben Dip step by step
Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.
This easy cream cheese dip recipe deconstructs a classic reuben sandwich and turns it into a delicious hot reuben dip! Melted swiss cheese, sauerkraut, and corned beef are combined with a delicious cream cheese base and baked until hot and bubbly for the perfect St. Hot Reuben Dip After the long cold February that we have had, Super Bowl Sunday seems like it was ages ago. Awesome view of some of the intros! Dancing With Linda Kranium - "Can't Believe" Ft.
