Gourmet Salmon Cakes. In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs. Dash seasoning, (but NOT the Old Bay). Mix carefully with a spatula – the mix will be runny at this point.
You can cook Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gourmet Salmon Cakes
- You need 2 cans of Pink Salmon.
- You need 2 cups of Panko Bread Crumbs.
- You need 3 of Eggs, beaten.
- You need 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
- You need 1 of Onion, diced.
- Prepare 1/4 cup of Green Pepper, diced.
- Prepare 1/4 cup of Red Pepper, diced.
- You need 2 Tbsp. of Salmon Juice.
- Prepare 2 Tbsp. of Old Bay Seafood seasonings.
- Prepare 1 Tbsp. of Garlic powder.
- It’s 1 Tsp. of Lemon Juice.
- It’s 1 Tsp. of Cajun seasoning,(slap-ya-mama).
- It’s 1/4 Tsp. of Black Pepper.
- You need of Butter or oil for cooking.
I minced the onion and used a medium sized onion. The patties held together very well. I also added a little seasoned salt. And the Low Point train keeps on'a rolling down the tracks.
Gourmet Salmon Cakes instructions
In a medium bowl; beat together eggs until well mixed..
Dice up all vegetables..
In a large bowl, mix together all ingredients well..
Heat butter or oil in skillet(I use cast iron) over medium heat..
Take about 1/3 cup of salmon cake mixture and make your cakes..
Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
Serve with key lime- cilantro rice and a lemon cream pea sauce..
This recipe was originally intended to be some crazy gourmet crab cakes. I decided that I was going to modify the recipe of Ina Garten, because, well. she's awesome. If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. Add salmon; stir gently just until combined.
