My eggplant boats. I've been dreaming up this recipe since last year when I created my Sausage Stuffed Zucchini Boats. These are easier than making traditional eggplant parm because. Chop the remaining eggplant and reserve. My eggplant boats

You can cook My eggplant boats using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of My eggplant boats
  1. You need 1 of big eggplant.
  2. It’s to taste of Salsa (tomato sauce - recommended mutti).
  3. You need to taste of Corn.
  4. You need to taste of Olives.
  5. It’s to taste of Capers.
  6. It’s of Salt.
  7. You need of Pepper.
  8. Prepare 4 slices of Gouda cheese -.
  9. It’s as needed of Olive oil.
  10. You need to taste of Asparagus.
  11. You need to taste of Sage (optional - for decoration).
  12. Prepare of Potatoes (young/new).
  13. It’s to taste of Rosemary.
  14. You need of Baking paper.

Eggplant Parmesan Boats. by Tara Botwinick. Brush the scooped out eggplants with olive oil, sprinkle with salt and pepper. Proving that eggplant parm doesn't have to be crummy, even if it's not crumby. Tomato sauce, eggplant, Parmesan, herbs and seasoning.

My eggplant boats instructions

  1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise..

  2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C..

  3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl..

  4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon..

  5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats..

  6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them..

  7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes..

  8. Serve on a plate with a leaf of sage placed on top of your boats..

  9. Enjoy your meal! ☆.

A great healthy alternative incorporating nutritious eggplants. Please also see my recipe Baked Eggplant Parmesan. This extremely easy and versatile dish is one of my favorite eggplant recipes. Perfect for Italian food lovers who do not want to overdo it with pasta and excess cheese, it can be. To assemble the boats, divide rice mixture among the eggplant boats, and top with cheese.