Chicken Masala. Check Out Top Brands On eBay. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
You can cook Chicken Masala using 17 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chicken Masala
- It’s 3-4 of onions.
- Prepare 3-4 of tomatoes.
- You need 1/2 tsp of coriander seeds.
- You need 1/2 tsp of fennel seeds.
- Prepare 1/2 tsp of peppercorn.
- You need 1/2 of cinnamon stick.
- It’s 3-4 of Cardamoms.
- Prepare 1 of bayleaf.
- You need 1 tsp of Garam masala.
- It’s 1 tsp of Coriander powder.
- It’s 1 tsp of red chilli powder.
- You need 10-15 of cashews.
- Prepare 1 kg of chicken.
- It’s As needed of Chopped coriander leaves (garnish).
- Prepare As needed of Cream.
- Prepare 1 tsp of Ginger garlic paste.
- It’s To taste of Salt.
Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste.
Chicken Masala step by step
Marinate the chicken with Ginger garlic paste, salt, red chilli powder. Keep it aside for an hour.
Chop the onions into slices and chop the tomatoes too..
Heat pan, dry roast coriander seeds,fennel seeds and peppercorn. Turn off the flame. Let it cool and make a powder out of this..
Heat oil in a vessel. Put whole garam masalas and then put the chopped onions in this, saute till onions become translucent..
Put the remaining ginger garlic paste in the vessel and saute till the raw smell goes away. Once it is sauteed put the chopped tomatoes. Saute for a while till the oil separates and tomatoes get mushy..
Make a paste out of the cashews..
Put the earlier powdered masala, garam masala, coriander powder and red chilli powder and mix well..
In a separate pan, sear the chicken in a pan, once done put it in the vessel containing onion tomato masala and mix well..
Put the cashews paste and some water and let it cook for 10 mins with the lid on the vessel..
Check taste, Put salt as required. At this stage put the cream in and mix. Heat for few more mins till chicken is cooked..
Garnish with coriander leaves and mix well. Chicken masala is ready (serve along with chapati/naan).
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make! This recipe could not be easier to make! Chicken Marsala A variation of the traditional Italian Scaloppine, this Americanized Marsala version is completely addictive.
