Chewy Oatmeal Raisin Cookies. Chewy Oatmeal Raisin Cookies Chewy Oatmeal Raisin Cookies. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. These Oatmeal Raisin cookies are extra moist and chewy!
You can cook Chewy Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chewy Oatmeal Raisin Cookies
- It’s 1 cup of All purpose flour.
- You need 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Ground nutmeg (optional).
- Prepare 1 tsp of Salt.
- It’s 1/2 cup of Butter or margarine.
- You need 1 cup of Packed brown sugar.
- Prepare 1/2 cup of Granulated white sugar.
- Prepare 1 large of Egg.
- Prepare 1/2 cup of Sour cream.
- It’s 1 tsp of Vanilla extract.
- Prepare 3 cup of Rolled oats.
- Prepare 1 cup of Raisins or chocolate chips.
If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
Chewy Oatmeal Raisin Cookies step by step
Preheat oven to 350°F..
Combine the flour, baking soda, nutmeg, and salt in a small bowl and set aside..
In a large bowl cream together butter or margarine, and both types of sugar..
Add in the egg and sour cream. Beat together. Add in the vanilla extract. Beat in..
Gradually beat in the dry ingredients, oats, and raisins..
Spoon into a greased baking sheet. Let bake until golden brown for 10-12 minutes..
Let cool for 10 minutes and enjoy..
Stir together flour, baking soda, cinnamon, and salt. The very best oatmeal raisin cookies you will ever make! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to. Chewy oatmeal raisin cookies with lots of flavor. In a large bowl, cream the shortening and sugars until light and fluffy.
