Tony's Parmesan Chicken. Home » Chicken • Pasta • Fish • Seafood » Chicken Parmesan. Two boneless breaded chicken breasts topped with marinara sauce and melted mozzarella. Chef Tony shows you how to make a great chicken Parmesan by grilling instead of deep frying the chicken, and the results are delicious. Tony's Parmesan Chicken

You can have Tony's Parmesan Chicken using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tony's Parmesan Chicken
  1. It’s of Chicken.
  2. It’s of boneless skinless chicken breasts.
  3. It’s of eggs.
  4. Prepare of bread crumb.
  5. You need of parmesan cheese, granulated.
  6. You need of garlic powder.
  7. Prepare of salt, pepper, paprika (to taste).
  8. You need of Rice.
  9. You need of wild grain rice.
  10. It’s of butter.
  11. Prepare of water.
  12. You need of parmesan cheese, granulated.
  13. It’s of milk.
  14. It’s of Spinach.
  15. It’s of fresh spinach.
  16. Prepare of butter.
  17. It’s of salt to taste.

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

Tony's Parmesan Chicken instructions

  1. Melt butter in saucepan.

  2. Add rice, toasted evenly to a golden like color..

  3. Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm..

  4. While rice is cooking, tenderize chicken breasts..

  5. In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate..

  6. In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way..

  7. Preheat oven to 350° F.

  8. Take each piece of chicken, coat with egg, then bread..

  9. Fry chicken in sauté pan on medium high until golden brown, flip till golden..

  10. Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked..

  11. Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes..

  12. Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture..

  13. Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine..

This Easy Chicken Parmesan is one of my all time favorite meals. It comes out incredibly juicy, tender and perfectly crisp on the outside. It truly is the BEST chicken parmesan! Parmesan Chicken Orzo Skillet combines chicken thighs with orzo pasta, cherry tomatoes, and mushrooms with a creamy parmesan sauce. This delicious one skillet meal can be made in under an.