Bread sponge wrapped with rabdi and nuts sauce. Bread sponge wrapped with rabdi and nuts sauce

You can have Bread sponge wrapped with rabdi and nuts sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread sponge wrapped with rabdi and nuts sauce
  1. It’s 1 litre of milk.
  2. You need 3 tsp of sugar.
  3. It’s of Mixed nuts.
  4. You need 3-4 slices of Bread.
  5. Prepare 3 tsp of milk powder.
  6. It’s 1 tsp of Milkmaid.
  7. Prepare Pinch of elaichi powder.
  8. Prepare of Few drops of kewda essence.
  9. It’s of Few drops of rose essence.
  10. It’s of Chocolate sauce (optional).
  11. You need of Brahmi syrup (optional).
Bread sponge wrapped with rabdi and nuts sauce step by step

  1. Boil 1l of milk till it becomes 1/3 the amount of the original quantity on low flame. Continuously simmer it. Keep shifting the malai on the sides from above..

  2. Add sugar and milk made when it bcmes 1/3rd of the original quantity. Switch off the gas stove and add the rose, kewda essence, elaichi powder. Mix the malai from sides without breaking it. Add some mixed nuts.

  3. Now dry roast the bread slices on nonstick pan. Place them on the plate one by one and keep adding rabri on the top of each slices. Add mixed nuts for garnishing..

  4. Note: You can also fry the bread with very slight amount of desi ghee. Do not use the ghee in excess as it will give a baad taste..

  5. Refrigerate it for 2-3 hours. And it's ready to be served…