Nasi Goreng Seafood. Jakarta-born food writer Pat Tanumihardja explains that it's the use of kecap manis (Indonesian soy sauce) and terasi (Indonesian shrimp paste) that "sets nasi goreng apart from other fried-rice. Here is how you do it. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Nasi Goreng Seafood

You can cook Nasi Goreng Seafood using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nasi Goreng Seafood
  1. Prepare of nasi.
  2. It’s of udang.
  3. You need of bakso ikan.
  4. You need of telur bebek.
  5. Prepare of jagung rebus yang sudah di pipil (opsi).
  6. It’s of kecap manis.
  7. It’s of margarin.
  8. It’s of minyak goreng.
  9. It’s of garam.
  10. Prepare of kaldu jamur.
  11. Prepare of gula pasir.
  12. It’s of Bumbu rajang.
  13. Prepare of bawang putih.
  14. It’s of bawang merah.
  15. Prepare of cabai rawit.

Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.

Nasi Goreng Seafood step by step

  1. Lelehkan margarin dan minyak, lalu tumis udang dan bakso ikannya hingga udang berubah kemerahan.

  2. Tambahkan bumbu rajang, gula, garam dan kaldu bubuk lalu aduk rata, lalu masukkan telur, orak arik sampai telur matang..

  3. Masukkan nasi dan jagung pipil. Aduk kembali sembari di beri kecap manis sedikit demi sedikit.

  4. Masak hingga semua bahan tercampur rata dan siap untuk disajikan.

Carefully remove wrap to avoid steam. Nasi goreng is one of the national dishes of Indonesia. President Obama was served the dish when he visited the country, that must mean something, right? It is essentially fried rice, typically cooked with kepas manis, chilli and shrimp paste; then topped with fried eggs. Bung together all the ingredients for the spice paste in a pestle and mortar and crush/grind until a paste is formed.