My Seafoods & Veggies Creamy Green Curry. My Seafoods & Veggies Creamy Green Curry

You can have My Seafoods & Veggies Creamy Green Curry using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Seafoods & Veggies Creamy Green Curry
  1. You need of bok choy.
  2. Prepare of medium size potato.
  3. You need of medium size carrot.
  4. It’s of groun black pepper.
  5. You need of salt.
  6. It’s of coconut milk.
  7. You need of Green Thai McCormick mix.
  8. Prepare of green bell pepper.
  9. Prepare of Onion leeks.
  10. Prepare of Onion.
  11. It’s of garlic minced.
  12. You need of medium size onion minced.
  13. Prepare of small ginger chopped.
  14. Prepare of Green Chili.
  15. Prepare of Dried red chilli optional.
  16. It’s of shrimp half boiled.
  17. Prepare of kilo clams.
  18. You need of String beans optional i.
  19. It’s of butter.
My Seafoods & Veggies Creamy Green Curry instructions

  1. Blanch shrimp for 1-3 minutes..

  2. Half boiled the clams in separate pan..

  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..

  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.

  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..

  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.