Amish Friendship Bread Snickerdoodle Cookies. There are lots of theories about the true name and origin of this famous cookie, but seems to largely be credited to the German word schneckennudeln, which means cinnamon-dusted sweet rolls, and for a more direct translation, snail dumpling. Required fields are marked * Comment. This site uses Akismet to reduce spam. Amish Friendship Bread Snickerdoodle Cookies

You can have Amish Friendship Bread Snickerdoodle Cookies using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amish Friendship Bread Snickerdoodle Cookies
  1. You need 1 cup of Amish Friendship Bread starter (recipe below).
  2. You need 1 cup of butter, softened.
  3. Prepare 1 1/2 cup of sugar (I used coconut sugar).
  4. You need 2 of eggs.
  5. Prepare 1 tsp of cinnamon.
  6. Prepare 1 tsp of baking soda.
  7. It’s 1 tsp of cream of tartar.
  8. It’s 4 cup of flour (I substituted 1/4 of this with white whole wheat flour).
  9. You need 1/4 tsp of salt.
  10. Prepare 1/4 cup of sugar (for rolling).
  11. It’s 1/3 cup of cinnamon (for rolling).

Friendship Bread Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Grab some cinnamon-sugar goodness to go! See more ideas about friendship bread, amish friendship bread, friendship bread recipe. This Amish bread is super soft, fluffy, and covered in an irresistible cinnamon sugar mixture.

Amish Friendship Bread Snickerdoodle Cookies step by step

  1. Mix wet ingredients in bowl..

  2. Mix dry ingredients in smaller bowl..

  3. Mix wet and dry ingredients together..

  4. Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula..

  5. Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven..

  6. RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use..

It can easily be made without a starter using buttermilk! This recipe is simple because it only requires a handful of ingredients, most of which you definitely have around if you occasionally bake. Stop over and give us a visit at Friendship Bread Kitchen! If you would like to share your picture, we do have a submit photo button with the Recipe Box tab. We give full credit to photos/recipes and will link it back to your blog.