BBQ Meatballs. These meatballs are a tried and true appetizer recipe of mine. They literally couldn't be easier to make and everyone always loves them. In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. BBQ Meatballs

You can cook BBQ Meatballs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BBQ Meatballs
  1. It’s of oil.
  2. Prepare of yellow onion finely chopped.
  3. You need of green bell pepper finely chopped.
  4. You need of egg.
  5. You need of bread crumbs.
  6. It’s of granulated garlic.
  7. Prepare of fennel seed.
  8. You need of paprika.
  9. It’s of ground beef or turkey.
  10. You need of salt.
  11. Prepare of pepper.
  12. You need of BBQ sauce (Use the one you like best).

Barbecued Meatballs Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. Brown meatballs in canola oil until just brown.

BBQ Meatballs instructions

  1. Sauté the peppers and onions for 4 minutes over a moderate heat until soft..

  2. Mix everything except the BBQ sauce in a bowl, then mold into 16 equal sized meat balls..

  3. Place the meatballs on a foil lined sheet pan cook in a 350 degree oven for 15-20 minutes. (The foil makes clean up easier:).

  4. Pull out and place the meatballs in a large bowl with the BBQ sauce..

  5. Coat with BBQ sauce and place back onto the sheet pan and cook for 5-10 additional minutes..

  6. NOTE Optional method, add the cooked meatballs and BBQ sauce into a crock pot and heat and hold until service..

Place meatballs on a greased rack in a shallow baking pan. Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Roll the mixture into tablespoon-size balls and.