Savory Stuffed Tomatoes.
You can have Savory Stuffed Tomatoes using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Savory Stuffed Tomatoes
- Prepare of Stuffing.
- Prepare 2 of large tomatoes.
- Prepare 8 oz of ground turkey.
- You need 1 of small red onion diced.
- Prepare 1/2 cup of arborio rice.
- Prepare 1 tbsp of butter.
- It’s 1 1/2 tbsp of lemon juice.
- Prepare 1 cup of water.
- Prepare 1/2 tsp of salt.
- You need 1/2 cup of fresh cilantro, loosely packed.
- You need 1/4 cup of feta cheese.
- Prepare of salt and pepper.
- Prepare 2 clove of garlic, minced.
- You need of Topping.
- It’s 2 tbsp of grated parmesan cheese.
- You need 2 tbsp of italian style breadcrumbs.
- You need of drizzle olive oil.
Savory Stuffed Tomatoes instructions
Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife..
Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes..
In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl..
Melt butter in sauce pan and add rice, stirring until rice appears translucent..
Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed..
Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well..
Set tomatoes in greased casserole dish and pack with stuffing..
For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes..
Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown..
