Name: Easiest Way to Cook Yummy Basil Chicken Piccata with Grainy Mustard
Prep time: 30 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: 2 Chicken tenders; 1 tsp ●White wine or sake; 1 dash ●Salt and pepper; 2 tsp ○Mayonnaise; 1/2 clove ○Garlic (grated); 2 tsp ○Japanese mustard; 1/2 ★Beaten egg; 2 tsp ★Grainy mustard; 1/2 clove ★Garlic (grated); 1/2 tbsp ☆Cake flour; 1/2 tbsp ☆Katakuriko (potato starch flour); 1 Olive oil

Basil Chicken Piccata with Grainy Mustard. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Chicken and Apples in Honey Mustard Sauce. Chicken piccata is a classic Italian dish.

You can have Basil Chicken Piccata with Grainy Mustard using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basil Chicken Piccata with Grainy Mustard

You need 2 of Chicken tenders.
Prepare 1 tsp of ●White wine or sake.
It’s 1 dash of ●Salt and pepper.
You need 2 tsp of ○Mayonnaise.
It’s 1/2 clove of ○Garlic (grated).
It’s 2 tsp of ○Japanese mustard.
You need 1/2 of ★Beaten egg.
You need 2 tsp of ★Grainy mustard.
It’s 1/2 clove of ★Garlic (grated).
Prepare 1/2 tbsp of ☆Cake flour.
You need 1/2 tbsp of ☆Katakuriko (potato starch flour).
Prepare 1 of Olive oil.

This post may contain affiliate links. Please check our privacy and I absolutely loved these. The only change I made was to substitute basil for the parsley. Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.

Basil Chicken Piccata with Grainy Mustard instructions

Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients..
Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning)..
Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2..
Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients..
Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned..

Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired. Here, we're pairing our chicken piccata with fusilli col buco (a delightfully springy, curly pasta), tossed with sautéed garlic Tonight, we're making a classic of Italian-American cuisine: chicken piccata. This easy dish is defined by its bright, rich sauce of lemon, butter, fresh parsley and briny capers.