Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
You can cook Taco Soup using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Taco Soup
- It’s of ground hamburger or turkey(brown and drained the grease).
- You need of taco seasoning.
- You need of garlic salt.
- Prepare of salt 1 teaspoon of pepper.
- It’s of onion diced.
- It’s of sweet corn or one bag frozen corn.
- Prepare of black beans.
- Prepare of kidneys beans.
- It’s of green chili’s or crushed or diced tomatoes whatever you like.
- It’s of water or chicken broth.
- It’s of Shredded cheese tortillas chips sour cream for toppings.
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
Taco Soup instructions
Brown meat and drain the grease.
Put meat in crockpot or instant pot.
Drain all cans except the tomatoes.
Add all ingredients to crockpot or instant pot except for the topping.
Cook it how you would chili. Iam not adding times on cooking. I made this in a instant pot and cooked it for 5mins..
Add toppings.
Without toppings.
This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.
