Chicken Piccata. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Chicken Piccata

You can cook Chicken Piccata using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Piccata
  1. It’s 2 1/2 inchs of chicken breasts , beaten flat to thickness then cut in half.
  2. Prepare of Salt black pepper and freshly ground.
  3. Prepare of breadcrumbs , for dredging.
  4. You need 6 tablespoons of butter.
  5. It’s 5 tablespoons of extra-virgin olive oil.
  6. Prepare 1/3 cup of lemon juice fresh.
  7. It’s 1/4 cup of water.
  8. Prepare 1/4 cup of capers.
  9. It’s 1 of flour tbl.
  10. It’s of lemon slices.

Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Remove the chicken from the pan and set aside. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.

Chicken Piccata instructions

  1. Season chicken with salt and pepper. Dredge chicken in breadcrumbs.

  2. In a large skillet over medium high heat, melt 4 tablespoons of butter with 6 tablespoons olive oil.

  3. When butter and oil are melted, add chicken and cook for 3 minutes until light brown. Flip and cook other side for 3 minutes until light brown. Remove and transfer to plate..

  4. Into the pan add the lemon juice, water, flour, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor..

  5. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with lemon slices..

  6. Enjoy !.

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Season the chicken with salt and pepper.