Egg sauce with bread. Amdo is a region of Tibet. People of this region cook the best. Normally all Tibetan cook very good.
You can have Egg sauce with bread using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg sauce with bread
- It’s 1 of egg.
- Prepare of Bread.
- It’s of Onions.
- You need of Salt.
- It’s of Maggi.
- Prepare of Pepper (rodo and tomato).
- Prepare of Vegetable oil.
Can be served with Boiled Yam, Bread. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Egg sauce with bread instructions
Pour your egg into a bowl.
Mix the other ingredients together and pour into the vegetable oil.
Serve and enjoy with bread.
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