Name: How to Prepare Perfect Baked French Toast with Cinnamon Sauce
Prep time: 14 min
Cook time: 23 min
Yield: 3
Cuisine: American
Ingredients: 2 eggs; 1/2 baguette; 300 Millilitres milk; 100 Millilitres Cream; 1 Teaspoon Vanilla; 2 Tablespoons Butter; 25 Grams Plain flour; 175 Millilitres milk; 50 Grams Butter; 50 Grams Sugar; 1 Teaspoon cinnamon ground

Baked French Toast with Cinnamon Sauce.

You can have Baked French Toast with Cinnamon Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked French Toast with Cinnamon Sauce

Prepare 2 of eggs.
It’s 1/2 of baguette.
You need 300 Millilitres of milk.
Prepare 100 Millilitres of Cream.
Prepare 1 Teaspoon of Vanilla.
It’s 2 Tablespoons of Butter.
Prepare 25 Grams of Plain flour.
It’s 175 Millilitres of milk.
You need 50 Grams of Butter.
It’s 50 Grams of Sugar.
It’s 1 Teaspoon of cinnamon ground.

Baked French Toast with Cinnamon Sauce instructions

Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer..
Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter..
Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown..
To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar..