Coconut_Mango_Chia_Pudding. While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Coconut_Mango_Chia_Pudding

You can have Coconut_Mango_Chia_Pudding using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut_Mango_Chia_Pudding
  1. It’s 1 cup of Mango puree.
  2. Prepare 1 cup of yogurt.
  3. You need 1/2 cup of coconut powder.
  4. Prepare 30 grams of Chia seeds.
  5. Prepare 3-4 tbsp of Powdered Sugar.
  6. You need 1 tsp of Vanilla extract.
  7. Prepare of Few Figs and other nuts of your choice.

Try this ridiculously easy but totally delicious raw vegan chia pudding. These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods.

Coconut_Mango_Chia_Pudding instructions

  1. Soak chia seeds in water and keep it aside for 20-30 minutes..

  2. Peel and cut mango into chunks and put into a blender. Add juice of 1 lime to blender. Blend until smooth and thick puree..

  3. Whisk low fat yogurt until smooth and add chia seeds, vanilla essence and Coconut powder to make it more thickened and tasty. Add sweetness..

  4. Assemble your pudding: place a couple of spoons of mango puree, then add a layer of chia pudding and repeat. Top your pudding with nuts of your choice and figs. Serve..

This will quickly become your favourite way to eat chia pudding! Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.