Healthy Nutty Banana Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
You can have Healthy Nutty Banana Muffins using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Healthy Nutty Banana Muffins
- Prepare 3/4cup of .Maida-3/4 cup(100gm).
- You need 2 of .Banana- 2 ripe(Mashed).
- Prepare 1/2cup of .Powder Sugar-1/2 Cup.
- Prepare 1/2 tsp of . Baking Powder.
- Prepare 1/2 tsp (1/2 tsp) of . Baking Soda.
- You need 1/2cup of . Oil.
- You need 7tbsp of .Walnut (crushed).
- You need 1/2tsp of . Vanilla Essence.
- It’s 1tsp of Coco Powder.
This easy muffin recipe takes just one bowl and is a family favorite. Healthy muffins without lacking flavor or moisture! These delicious whole wheat banana nut muffins are made without refined sugar. It adds an awesome nutty flavor, too.
Healthy Nutty Banana Muffins step by step
Sieve Maida,baking powder, baking soda and coco powder.
Mash banana well(grind it to smooth paste..
Add oil, vanilla essence and mix well. Fold in sugar and mix until sugar completely disolved.
Add maida mixture mix well until creamy mixture is formed. Add chopped walnuts little for topping..
Preheat microwave 180 degree.meanwhile pour the mixture in the greased muffins moulds till 3/4, sprinkle the walnuts on the top. Bake for 20 minutes..
Cinnamon + Salt: Both ground cinnamon and salt add flavor. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone! These nutty muffins made with teff and brown rice flours and sweetened with mashed bananas are a kid-approved, gluten-free, vegan treat. Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich.
