Homemade Vegetable Soup. Homemade Vegetable Soup

You can cook Homemade Vegetable Soup using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Homemade Vegetable Soup
  1. You need 2 box of 32 oz chicken broth, low sodium.
  2. You need 1/3 of elephant ear garlic, peeled and minced.
  3. Prepare 1/2 packages of sliced mushrooms, chopped.
  4. It’s 1/2 packages of green onions, chopped.
  5. You need 1 packages of 16oz stir fry blen frozen vegetables.
  6. Prepare 1 packages of 16oz classic blend mixed frozen vegetables.
  7. It’s 2 cup of frozen broccoli.
  8. You need 1 cup of frozen peas.
  9. Prepare 1/2 tbsp of ground sage.
  10. Prepare 1/2 tbsp of crushed rosemary.
  11. It’s 1 cup of water.
  12. It’s 2 cup of instant mashed potatoes.
  13. Prepare 1 tbsp of oregano.
  14. It’s 1 tbsp of seasoning salt.
  15. You need 1 tbsp of basil.
  16. Prepare 1 tsp of thyme.
  17. It’s 1 tsp of ground ginger.
  18. Prepare 1/2 tsp of allspice.
  19. It’s 1/2 tsp of paprika.
  20. You need 2 tbsp of italian seasoning.
  21. It’s 2 tbsp of parsley flakes.
  22. Prepare 10 dash of ground black pepper.
  23. It’s 1 dash of ground nutmeg.
  24. Prepare 3 packages of herb ox beef bouillon packets.
  25. You need 1 cup of milk.
Homemade Vegetable Soup step by step

  1. In big saucepan, heat up some olive oil.

  2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes.

  3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk).

  4. Bring to boil.

  5. Reduce heat to medium low and simmer 30 minutes.

  6. Remove 1 cup broth from soup and place in mixing bowl.

  7. Add milk to mixing bowl.

  8. Stir milk.

  9. Add milk mixture to soup.

  10. Stir.

  11. Add instant mashed potatoes to soup.

  12. Stir.

  13. Return to boil til soup thickens.

  14. Add water, stirring til desired thickness.

  15. Serve.